Let them cool slightly and top with the cream cheese mixture.īake the cheesecake keto brownies for 30 minutes or until the cheesecake layers is solid. Popular Low Carb Desserts Keto blueberry muffins- a great breakfast or snack. Spread the brownie batter evenly in an 8-inch baking pan. Pour the brownie mixture into a parchment paper-lined pan pan. You may use coconut sugar instead of swerve if you prefer. Stir all the dry ingredients in a medium bowl, then add the eggs, coconut oil, and vanilla. Keto sweetener: I’d recommend either swerve sweetener or coconut sugar, which will give the brownies a darker and richer taste.Ĭoconut oil: I prefer coconut oil to butter because of its many uses and benefits you can easily make your own coconut oil at home or, to save time, make sure you buy good-quality stuff from one of these pre-vetted coconut oil brands. Many of them are pretty typical – cocoa powder, eggs, cream cheese, heavy cream (you can sub in coconut cream if you don’t want so much dairy), sour cream, a little sea salt, and vanilla extract. They are rich and delicious! Mix them with homemade cheesecake and you have yourself a winner! Keto Cheesecake Brownies Ingredients I’ve altered them slightly for my taste and just love how simple they are to make. Add the melted butter and mix together until combined.
Measure out 2 1/2 cups and place it into a mixing bowl.
The brownie layer is based on the flourless brownie recipe developed by my friend Carol of Ditch The Wheat. In a high speed blender, add your keto peanut butter cookies and blend until a fine consistency. I, of course, decided to make them with real food ingredients and cut the sugar out and used swerve instead. The original recipe used a boxed brownie mix and cheesecake filling. I actually came across a recipe for these bars on Pinterest and they looked so good I decided to make them right away. Finally, add the optional almond extract and top with dark chocolate. First, you’ll hand-mix the heavy whipping cream until it thickens, then add the cocoa powder and sweetener. I love brownies and cheesecake so it only makes sense to smash the two desserts together to make an epic brownie, right? All you’ll need to make this delicious chocolate mousse are four ingredients and about 10 minutes.
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